By Tlalane Dlamini
DUBAI – The vibrant culinary landscape of Dubai, from February 14th to 16th, 2025, is hosting the prestigious Taste of Dubai festival, and amidst the international culinary stars, Chef Pitso Qwabe has emerged as a shining beacon, proudly flying the Eswatini flag high. Her presence is more than just participation; it is a testament to the growing vibrancy and global appeal of Eswatini’s gastronomic scene.
Taste of Dubai is a renowned three-day festival, brimming with ultimate festival vibes including numerous bands and DJs, exclusive workshops with celebrity chefs, and pop-ups from 16 of the city’s best restaurants. It is a celebration of food and drink, which draws a diverse crowd of food enthusiasts eager to experience the creations of world-class chefs.
This year’s lineup has an impressive roster, including the likes of Chef Eric Lanlard, a renowned pastry chef and culinary personality, Cameron Lamb, Head Chef at Cake-Boy in London, the innovative Sergio Freitas, who has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur, and the seasoned and masterful Jose Pizarro, alongside the beloved Jenny Morris and the precision of Chef Omkar. In this esteemed company, Chef Pitso is holding her own, creating culinary magic.
Chef Pitso’s interactions with fellow chefs are impactful, as she is engaging in lively exchanges and absorbing knowledge from her peers.
Chef Pitso’s participation at Taste of Dubai is more than just a personal achievement; it is a significant step in promoting Eswatini as a culinary destination.
In a world where food is increasingly seen as a form of cultural expression, Chef Pitso’s presence at Taste of Dubai is serving as a powerful reminder of the importance of celebrating diversity and embracing culinary traditions. Her success is not just a triumph for her, but a source of pride for Eswatini, a testament to the power of passion, skill, and cultural heritage.
“Being at Taste of Dubai is an absolutely incredible experience. The energy here is electric, and the exchange of ideas and techniques is invaluable. What struck me most is the universal language of food; it transcends borders and brings people together. This is not just my journey; it’s a journey for Eswatini’s culinary future. I am so grateful for this opportunity.” Chef Pitso said.
