By Tlalane Dlamini
SITEKI – Espinho Restaurant and Bar, a beloved establishment in the heart of Lubumbo, is set to redefine the local dining scene with the relaunch of its exquisite fine dining experience. Known for its inviting ambiance and commitment to quality, Espinho is now elevating its culinary offerings with meticulously crafted menus designed to tantalise the taste buds and provide a truly memorable gastronomic journey.
The relaunch signifies a renewed focus on sophisticated flavours, elegant presentation, and impeccable service. Espinho aims to create an atmosphere where guests can savour each moment, whether celebrating a special occasion or simply indulging in an exceptional meal. The new fine dining menus showcase a harmonious blend of fresh, locally sourced ingredients and international culinary techniques, promising a delightful exploration of textures and tastes.
To further enrich this exciting development, we had the pleasure of speaking with Thembi Jwankie, the esteemed Founder of Espinho. Jwankie shared her insights on what truly defines a remarkable fine dining experience.
“Fine dining is more than just exceptional food,” explains Jwankie. “It’s a holistic experience that encompasses the ambiance, the service, and the thoughtful presentation of each dish. It’s about creating a sense of occasion and allowing guests to fully immerse themselves in the art of culinary excellence. Attention to detail is paramount, from the quality of the ingredients to the seamless flow of the meal.”
Jwankie further emphasises the importance of innovation and understanding the local palate while maintaining international standards. “A successful fine dining establishment often finds a way to weave in local flavors and ingredients in a sophisticated manner, offering a unique and authentic experience that resonates with its clientele.”
The new menus feature dishes like the refreshing Prawn Salad with baby lettuce, cucumber, olives, and a delicate teriyaki sauce, and the tender Stuffed Fillet with Peppadew and Spinach served with creamy crashed potatoes and a rich peppercorn sauce. For dessert in this three-course option, the classic Cream Brulé is accompanied by fresh berries and a vibrant strawberry compote.
For a more extensive culinary exploration, a five-course menu begins with a light and crispy Prawn Tempura with a zesty tomato salsa, followed by an elegant Stuffed Chicken Roulade with olive mash and red pepper relish. A refreshing Lemon Sorbet acts as a palate cleanser before the main course, where diners can choose between a hearty Dumpling Stuffed with Braised Oxtail or a perfectly Pan Grilled Norwegian Salmon with pea mash and a lemon honey sauce. The indulgence concludes with a decadent Duo of Chocolate Mousse served with fresh berries and vanilla ice cream.
The relaunch of Espinho Restaurant and Bar’s fine dining experience promises to be a significant addition to Eswatini’s culinary landscape. With thoughtfully crafted menus, an emphasis on quality and presentation, and the insights of experienced professionals like Jwankie, Espinho is poised to offer an unforgettable dining experience for discerning palates in Eswatini and beyond. Guests are invited to embark on this new culinary chapter and discover the art of fine dining at its best.
